Feed ingredient produced by fermenting selected liquid and cereal grain raw ingredients with yeast (Saccharomyces cerevisiae) and drying the entire culture/media without destroying the yeast factors, B-Vitamins, and other fermentation products. Used in a wide variety of animal feeds including dairy, swine, beef, poultry, and petfoods. Product of the USA.

Guaranteed analysis:
Crude Protein, not less than 12.00%
Crude fat, not less than 3.00%
Crude Fiber, not less than 6.50%

Feeding Rate:

Beef 14-56 grams/head/day
Dairy 14-56 grams/head/day
Horses 14-56 grams/head/day
Poultry 1-5 kilograms/metric tonne
Swine 2.5-10 kilograms/metric tonne
Aqua .125-.25% of the ration