Feed ingredient produced by fermenting selected liquid and cereal grain raw ingredients with yeast (Saccharomyces cerevisiae) and drying the entire culture/media without destroying the yeast factors, B-Vitamins, and other fermentation products. Used in a wide variety of animal feeds including dairy, swine, beef, poultry, and petfoods. Product of the USA.

Guaranteed analysis:
Crude Protein, not less than 15.00%
Crude fat, not less than 1.50%
Crude Fiber, not less than 22.00%

Feeding Rate:

Beef 3.5-14 grams/head/day
Dairy 3.5-14 grams/head/day
Horses 3.5-14 grams/head/day
Poultry 0.025-0.125% of the ration
Swine .1-.2% of the ration