G-PROMIN- Bridges the gap in poultry nutrition
An ideal combination of methionine, lysine and chelated trace minerals, bridges the gap in the nutrition

Advantages of G-Promin during heat stress :
Low feed intake, poor weight gain, reduced FCR, impaired egg production, shell quality & hatchability and even mortality during heat stress calls for careful nutritional management. A careful nutritional management programme can minimize the losses. It is essential to supplement critical amino acids like methionine and lysine during summer to improve stress tolerance. As the feed consumption is decreased to a greater extent, it is necessary to provide these amino acids through water

MHA rather than DLM is beneficial as it is water soluble and readily absorbed throughout the gut. In addition, trace elements by virtue of chelation are more bio-available, help to improve the stress tolerance and optimize the productivity.