The formation of moulds in raw materials and finished feed is a major concern. This will lead to a loss in the nutritive value and palatability of the feed. When animals are fed with mould-contaminated diets, feed intake is reduced and feed waste increases, resulting in poor performances and an increased feed conversion ratio. The growth is slower and the time to market is longer, which significantly increases costs for the producer. Moulds can also produce mycotoxins and favour the onset of various related diseases. When dealing with moulds, prevention is the keyword.

MOLDSTOP^®, Power-Mold inhibitors, are available in both liquid and powder forms. Due to IMPEXTRACO's extensive know-how we have been able to select the correct ingredients as well as their concentrations to ensure that MOLDSTOP^® effectively protects feeds from the formation of moulds and their toxins, but also yeasts and a variety of bacteria. The innovative aspect of MOLDSTOP^® is that it is not just another combination of different organic and inorganic acids. It also includes a selection of different ethereal oils and emulsifiers, which have shown antibacterial and mould inhibiting properties. The other advantage is that MOLDSTOP^® not only works efficiently, but brings a positive smell which encourages feed intake.