• Adopting German patent technology, it is treated by spraying and drying process.
• It has synergistic effect to increase preserving rate of vitamins
• Activation of various enzymes in the body and increases body immunity.

Biological Characteristics:
　Nutritious fodder additive of new generation, adopting German patent technology, it is an inner complex of glycine and iron with 2:1 of mol ratio. It can fully supplement nutrition requirement of livestock and poultry for iron. It is treated by spraying and drying process without electrostatic and dust dispersion. It has good flowing and scattering performance and is mixed evenly.
　 It is stable chemically. It is not affected by antagonism of PH value in the body, inorganic iron and large organic molecule. It has very good compatibility with various nutrients and antibiotics. It also has synergistic effect to increase preserving rate of vitamins.
　 It is the main component of hemoglobin, myoglobin and purine. It can prevent iron deficiency such as anemia and its complications.
　 It is absorbed by cell adsorption through amino acids. It has high utilization ratio, participates in production and activation of various enzymes in the body and increases body immunity.

Product Specifications:
• The effective components of this product is glycine inner complex ferrous iron.
• Its molecular formula is Fe[C2H6NO2]2SO4
• The appearance of the product is brown powder.
• Technical index
Bivalent Iron ≥ 12%
Glycin content ≥ 28%
Arsenic content ≤ 5 ppm
Lead content ≤10 ppm
Particle size: over 40 mesh

Usage and effect
• Pregnant pig ( four weeks before delivery to three weeks after delivery): 400-800 gram
1. Increase breeding potential and utilization year.
2. Increase iron concentration in milk and young pig's resistance to disease.
3. Increase 8% of young pig's weight at birth and weaning.

• Milk feeding pigs & weaning young pigs
(Seven days after birth to 30kg): 200-400 gram
1. Maintain heme, prevent iron deficiency anemia, skin is ruddy.
2. Increase resistance to disease, inhibit colon bacillus, increase 5% of survival rate.
3. Increase growth speed and weaning weight, reduce the rate of rigid pigs.

• Improved (fat) pigs (30kg to leaving pigsty) : 300-400 gram
1. Increase myoglobin level, make pig's skin ruddy pork texture bright red.
2. Increase growth speed and improve reward of fodder.

• Broiler and layer : 200-300 gram
1. Improve health, cockscomb is red, growth is faster.
2. Reduce broken egg rate, deepen the color of yolk, increase fodder efficiency.

• Aquatic animal : 300-600 gram
Resist stress, promote growth, reduce disease and increase survival rate.