Product Name : High Protein Whey (West Farm)
Unit Size : 25 kg
Packaging Type : The product is packed in a 25 Kg, net weight multiwalled Kraft paper bag with a polyethylene liner
Product Origin : United States
Sweet Dry Whey is obtained by pasteurizing, condensing and drying the by-product from the manufacture of chleddar cheese. It is decolorized by adding benzoyl peroxide. There will be no measurable amounts of benzoyl peroxide in the final product because it is coverted to benzoic acid during the decolorization process. Sweet Dry Whey is a uniform white to light cream color, free from hard lumps, with a typical sweet, clean and pleasing whey flavor
Physical And Chemical Analysis / Typical Range
Protein 11.0 % - 14.5 %
Carbohydrate 63.0 % - 75.0 %
Fat 1.5 % maximum
Ash 7.8 % - 8.6 %
Moisture 5.0 % maximum
Scorched Particles Disc B, (15.0 mg) maximum
Titratable Acidity 0.15 %, maximum
Solubility Index 1.25 ml, maximum
MicroBiological Analysis
Standard Plate Count: 30,000 organisms/g maximum
Coliform: 10 organism/g, maximum
Salmonella: Negative
Coagulase Positive Staphylococci
