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Dairy Product Solid Whey (Foremost)
Dairy Product Solid Whey (Foremost)
Contact Details
  • Company Name
  • James Farrell & Co
  • Contact Person
  • Willie Booker
  • Telephone
  • 1 - 206 - 6231993
  • Fax
  • 1 - 206 - 6235396
  • Town/City
  • Seattle
  • State/Province
  • Washington
  • Country/Location
  • United States
  • Postal Code
  • 98104
  • Street Address
  • 157 Yesler Way, Suite 600
  • Website
  • http://www.jfarrell.com
Product Description
Product Name : Dairy Product Solid Whey (Foremost)
Unit Size : 25 kg
Packaging Type : 25 Kg per bag
Product Origin : United States
A light colored, non-hygroscopic, free-flowing powder derived from spray drying whey permeate.

Flowability: Dairy Product Solids can be exposed to high moisture conditions without caking or lumping. When added to solutions, it dissolves easily and blend uniformly.

Econnomy: Use Dairy Product Solids as a direct replacement for other mil solid in many applications.

Shelf Life: 12 months

Proximate Analysis / Typical
Protein (Nx6.38) % 3.5
Lactose % 82.0
Fat % 0.2
Minerals % 8.0 -10.0
Moisture % 5.0

Mineral Analysis Typical
Calcium mg/100g 870
Iron mg/100g NIL
Magnesium mg/100g 180
Phosphorus mg/100g 720
Potassium mg/100g 2,350
Sodium mg/100 1,000

Food Energy
TDN % 87.7
Digestible Energy K Cal / 100 gm 400
Metabolizable Energy K Cal / 100 gm 375
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