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Deproteinized Whey (Land O'Lakes)
Deproteinized Whey (Land O'Lakes)
Contact Details
  • Company Name
  • James Farrell & Co
  • Contact Person
  • Willie Booker
  • Telephone
  • 1 - 206 - 6231993
  • Fax
  • 1 - 206 - 6235396
  • Town/City
  • Seattle
  • State/Province
  • Washington
  • Country/Location
  • United States
  • Postal Code
  • 98104
  • Street Address
  • 157 Yesler Way, Suite 600
  • Website
  • http://www.jfarrell.com
Product Description
Product Name : Deproteinized Whey (Land O'Lakes)
Unit Size : 50 lb.
Packaging Type : 50 Pound per bag
Product Origin : United States
Deproteinized Whey is the product prodced when you remove sufficient protein from whey so that the finished dry product contains greater then 80% Lactose. Deprotinized Whey is produced from Sweet Dairy Whey by means of Ultrafilteration

Analysis / Typial / Specification
Protein 3.6% 2.0% Min
Moisture 4.5% 5.0% Max
Lactose 83.0% 80.0% Min
Fat 0.2% 1.0% Max
ph (10% Solution) 6.0 5.5 - 6.5
Titratable Acidity 0.12 0.16 Max
(6.5g to 93.5 ml water)
Ash 8.4% 9.2% Max
Scorched Particles Disc A (7.5 mg) Disc B (15.0 mg) Max
Flavor Clean, with no objectionable off-flavor
Salmonella Negative Negative
Standard Plate Count <10,000/gram <50,000/gram Max
Coliform <10/gram 10/gram Max
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