Uses as probiotic, maintains beneficial microflora in the alimentary tract, inhibits the growth of pathogenic organism, enhances gut health, increases feed intake, improves digestion and stimulates animal’s immune system.
Poultry
Dramatically reduction of Salmonella (all serovar)
Reduction Enteropathogen ex. E.coli, Clostridium perfringens
Improving gut’s health
Improving of hatch ability and chick quality
Increasing of feed efficiency (FCR, Live weight gain)
Swine
Increase weaning weight
Reduce preweaning mortality
Improving of gut’s health
Enhance feed intake during lactation
Reduce wean to first service interval
Reduction of MMA problems

Composition
Each 1 kilogram contains (cfu)
Lactobacillus acidophilus 1.0 x 109
Lactobacillus plantarum 1.0 x 109
Pediococcus pentosaceus 1.0 x 108

Appearance Light brown liquid

Application
- Poultry
- (Broiler, Breeder, Layer)
Drinking water
 0 - 2 wk of age: 1 CC / 2.5 L of water, every day
 3 wk of age: 1 CC /2. 5 L of water, 3 d / wk
 4 wk of age – slaughter: 1 CC / 5 L of water, 3 d / wk
-Swine
-Suckling piglet
Oral pump
 2 ml, every 3 - 4 days
-Grower - finisher pig
Drinking water
 1 CC /2. 5-3 L of water, 3 day / wk
-Sow:
Top dressing on feed
 1 ml / d

Storage Keep in cool and dry place

Health & Safety All of them are non-toxic and harmless to human and animals. It leaves no residue and has no withdrawal time.