Specs:
Appearance: a pale yellow to brownish, free-flowing and spherical granular powder.
Content: 500,000 IU/g (by HPLC) .
Loss on drying 5% max.

Particle Size:
100% smaller than 850μm(through US standard mesh 20).
Min. 90% smaller than 425μm(through US standard mesh 40).
Max.10% smaller than 150μm(through US standard mesh 100).
Bulk density: approximately 0.65ram/cm3.

The product's color ranges from light cream to cream with a bland odor and flavor. Nu-Century Whey has a slightly lower protein content and a higher lactose content than regular whey and can be used in a variety of processed food and bakery applications to impart better browning characteristics to the finished product.

Analytical Information / Typical
Protein: (N*6.38) as is 3.5%
Fat: <1.0%
Ash: 8.5%
Moisture: 4.5%
Carbohydrates, as lactose: 83.0%
pH (10% solution): 6.1%
Titratable acidity: 0.12%
Scorched particles: 7.5 mg

Microbiological / Typical
Standard Plate Count: <10,000/g
Coliform: <10/g
Yeast: <30/g
Mold: <30/g
Salmonella (in 375 grams): Negative

Recommended labeling: Modified whey or whey solids

Packaging and Storage Information: Available in 25 kilogram net weight Kraft paper bags with a polyethylene liner. Dairy products are hygroscopic and will absorb odors.

Storage in a cool, dry environment below 85°F. and below 65% relative humidity is recommended for maximum shelf life stability.