YIDUOZYME 868 series were developed and produced according to the digestive and physiological characteristics of different poultry and different phases and the contents of anti-nutritional factors in the feedstuff. YIDUOZYME 868 series are the effective, new type green feed additives manufactured by Guangdong VTR Bio-Tech Co.,Ltd. with advanced bioengineering technologies.

Executing Standard : Q/YDL001-1998
Production License: feed additive(2000) 0751
Issued No.: yue feed additive no. (2001)182009

Analytical warranty value of the product ingredients:
Moisture: ≤12%
Graininess: 40-pore-riddle screening remains≤10%

Every kilogram of this product contains:Ingredients:
(various enzymes, carriers, calcium propionate etc.)

Functions: 　
Supplement endogenous digestive enzyme and improve the digestibility of nutrients.
Add the enzymes that the poultry cannot secrete to eliminate the anti-nutritional factors.
Minimize the digesta viscosity caused by anti-nutritional factors and the blocking function of the cellulase.
Diminish the incidences of nutritional diarrhea and soft feces.
Increase the ADG of poultry, reduce the feed/gain, shorten the finishing time, and improve the uniformity.
For layers, increase the laying rate and average egg weight, promote to enter the peak period, stabilize and prolong the peak time, improve the eggshell quality, lower the broken egg ratio and feed/egg.
For breeders, improve egg shape and maintain the uniformity of the eggs.
Eliminate the adverse effects of anti-nutritional factors and maintain the stability of the feed quality and reduce the variation.
Increase the feed conversion rates and prevent the environmental pollution.

Directions:
1、For broiler diets
2、Add 0.7-1kg of this product to every ton of feedstuff.
3、Premix this product with the feedstuff, which is 5-8 times of it, then add the mixture to the large quantities of feedstuff and mix to be even.

Precautions:
1、Avoid moisture.
2、If there is remainder after used, the inner and outer
packages should be tightened.
3、Avoid inhaling into the respiratory tract.